Easy 30 min Yakisoba recipe you can make from scratch for your family

Yakisoba is such an easy dish to make, and the GREAT THING IS, you can make it just as easily for 1 person as you can make it in larger batches for your family. All from scratch! It's one of those one-pan wok recipes that's ready in 30 minutes, you just need one other pan to cook the noodles in, THAT'S IT! Let's start off with my favorite Yakisoba recipe OF ALL TIME and I'll tell you all about yakisoba and some of the best cooking tips as we go along. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Yakisoba sauce ingredients 1 tbsp soy sauce 1 tbsp oyster sauce 1½ tsp Worcestershire sauce 1 tsp sugar Stir-fry noodles 2 packs of Yakisoba noodles ( 8 oz) 4 ounces of beef slices 2½ ounces of cabbages thinly-sliced 1 medium carrot julienned 6 pcs shiitake mushrooms thinly sliced 2 whole scallions julienned Olive oil for pan-searing In this video: 00:00 What the yakisoba will look like 00:20 How to make yakisoba sauce 00:31 How to cook yakisoba noodles 00:53 Yakisoba stir-fry 01:38 Serve