Suman is a popular Filipino snack and EVERYONE likes a piece in the mid-afternoon. At first glance, it may seem complicated. However, a look at the ingredients will tell you otherwise. The difficult thing in cooking the suman is the length of the preparation as you will have to steam it twice to make it like a suman MASTER. Check out the full recipe on my blog: https://www.bitemybun.com/suman-malagkit-recipe/ Ingredients: 2 cups white glutinous rice 1½ cans (13.5 oz) coconut milk ½ cup sugar 1 tsp salt banana leaves for wrapping

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