Differences between Japanese vs Korean food

Today I want to look at the differences between japanese and korean food. What are the differences between Japanese and Korean food? In short, the main differences between Japanese and Korean food are the use of spices. While Korean food uses a lot of spices, Japanese food likes to keep things more natural with just a minimum of added flavors. Especially hot and spicy dishes are found in Korean, but not Japanese cuisine. But most importantly, people don't really know the difference between these cuisines so I went ahead and wrote up a detailed guide, that guide is this article: https://www.bitemybun.com/difference-between-japanese-and-korean-food/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ WHAT MAKES JAPANESE CUISINE ORIGINAL? Japanese Cuisine encompasses the traditional and cultural foods of Japan, foods that have evolved through years of cultural and traditional changes. It includes a variety of foods native to Japan such as sushi, ramen, hibachi-style cooked dishes, gyudon and many more. The traditional and cultural food of Japan comprises of several dishes which are inherited from their ancestors, and there are also quite a few more recent dishes introduced by contact with the Americans. Actually, Korea is quite the same way having many American influences and canned foods in their cuisine in more recent developed dishes, most often out of necessity after the occupation. Although they use the same material and ingredients for preparing food, their cooking methods, style, and tools are quite different. One major thing in which they stand out is their process of fermentation. WHAT MAKES KOREAN CUISINE REMARKABLE? Korean cuisine is a traditional way of cooking following Korean culture and norms using the culinary arts of Korea. The most common Korean food encompasses a wide variety of dishes which include Korean barbeque, kimchi, rice, etc. Korean food refers to food originated from Korea through their traditional and cultural outlook and their position in the world. Since Korea is mostly surrounded by ocean, it is mostly popular for its seafood. A number of other dishes like Korean barbecue and special flavoring spices, sauces and products like Kimchi are also popular. THE DIFFERENCES BETWEEN JAPANESE AND KOREAN FOOD Food culture is a complete set of traditions and norms of cooking specifically related to a particular area, religion, or culture each with their own nuances. These are the differences between Japanese and Korean cuisine: DIFFERENCE IN TASTE Korean food has a rich blend of spices and sauces which includes two major ones such as soy sauce and oyster sauce. These spices and sauces are a part of almost every Korean dish and they provide a savory flavor to every dish. On the other hand, Japanese food is prepared with a low quantity of spices. The locals of Japan prefer a light taste and aroma and the dishes are mostly kept to the natural taste of the main ingredients. Japanese especially don't use that many peppers in their food, whereas Koreans often eat their food quite spicy. DIFFERENCE IN RITUALS Koreans enjoy their food thoroughly, without being too formal about rules and rituals. They even eat their food with cutlery and sauces of their own choice, whereas in Japan, the ritual has to be strictly followed, such as: cooking dishes in a particular way as is prescribed by tradition greeting staff and chefs before eating eating with special ornaments such as chopsticks in the correct manner and putting the cutlery back in a specific place after they are done. They enjoy the art, history and traditional ways of eating more than their food. THE PREPARATION Another difference between the two cuisines is the method of preparing food. In Korea, meat and other raw foods are heavily marinated with spices and sauces to flavor the dish before the food is actually cooked. While in Japan, raw food is most often cooked as it is with as little as possible seasonings and the taste is added after the food is cooked completely.