DELICIOUS 10 MINUTE BOK CHOY IN OYSTER SAUCE STIR FRY RECIPE

If you don't have a lot of time and still want a delicious and healthy meal on the table, then this 10 minute Bok Choy in Oyster Sauce recipe is your solution. It's of Chinese origin but it is also eaten a lot in the Philipines as a popular Filipino recipe. Check out the full ingredient list and recipe on my blog: https://www.bitemybun.com/bok-choy-in-oyster-sauce/ And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 The Finished dish 00:06 Bok Choy Ingredients 00:19 How to cook Bok Choy in Oyster Sauce 01:43 Add crispy tofu 02:38 Serve with rice Ingredients: 4 bunches Bok Choy or you can use Broccoli to change things up 1 tbsp soy sauce 3½ tbsp oyster sauce 1 pinch sugar 2 tbsp rice vinegar 1 tbsp olive oil 1 tbsp garlic minced ½ tsp sesame oil 1 block tofu