Cooking Filipino Pan de Coco Coconut Bread Recipe

Pan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as a breakfast bread in the Philippines. Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate. Read the full recipe on my blog: https://www.bitemybun.com/pan-de-coco-recipe-coconut-bread/ And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/