With the sudden boom of Chicken Inasal in Manila, as started by that particular Chicken Inasal chain, who wouldn't be familiar with chicken inasal? Its combo of chicken and unlimited rice at a very affordable price was such a hit that the giant fast-food chain actually bought the chicken Inasal store. From being a hometown glory of Visayas, this chicken inasal recipe of chicken and special spices sure has captivated the minds and taste buds of all Filipinos. We've got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ marinade 1 head garlic macerated 2 tbsp chopped ginger 1 tbsp brown sugar ⅓ cup sinamak (native coconut vinegar) 10 pcs calamansi extract (the juice) 3 stalks tanglad (lemon grass) julienne salt and coarsely ground pepper basting sauce ½ cup margarine or butter ¼ cup atsuete (annatto seeds) oil salt and pepper bamboo skewers charcoal for grilling

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