Chicharon Bulaklak: pork intestine or "mesentery" IS good for something

Chicharon Bulaklak is a very popular beer-match usually served during celebrations, so it's a great "pulutan", or tapas snack if you will. But you can also just eat it as an afternoon snack, or as one of many side dishes during lunch. It's most delicious when you serve it with spicy vinegar with lots of onions and chilies. So, here's how you make it! Check out all of the ingredients and cooking steps on our blog: https://www.bitemybun.com/chicharon-bulaklak-recipe/ And also, we've got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 What the bulaklak will look like 00:20 What pork mesentery looks like 00:32 Spicy vinegar ingredients 00:45 Boil the ruffled fat 01:38 Deep-fry the mesentery 02:15 Mix Filipino spicy vinegar 02:38 Serve the chicharon bulaklak