In Japanese culture, the breadcrumbs used are known as panko breadcrumbs. They are made from a crustless white bread that is processed and then dried. The result is a breadcrumb that is lighter and flakier in texture as compared to regular breadcrumbs. They are also dryer so they absorb less oil. Fortunately, there are plenty of panko breadcrumb alternatives. Here are a few you can choose from. Check out the full post on my blog: https://www.bitemybun.com/best-panko-breadcrumbs-substitutes/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Or check this video on how to make white bread panko: https://www.youtube.com/watch?v=7GM67IguHGE

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