Bagnet Ilocos recipe you'll love with the perfect bagoong dip

Bagnet is the Holy Grail for all meat-lovers. It's a bit similar to chicharon, but the method of preparation and cooking is different. This is a have-to-go-and-taste food when you are in the province of Ilocos. It's basically a slab of pork that is deep-fried until it turns golden brown. But oh so delicious! Can't wait to make this with you! Check out all of the ingredients and cooking steps on our blog: https://www.bitemybun.com/crispy-filipino-bagnet-recipe/ And also, we've got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 What the Bagnet will look like 00:17 Ingredients 01:00 Bagoong alamang dip 01:41 Pre-cook the pork 02:33 Deep-fry the pork 03:20 Serve