Anchovy Sauce vs fish sauce: are they the same?

At the basic level, fish sauce and anchovy sauce are almost the same with only the curing processes having slight differences, but they are both fermented to get that umami flavor. You can safely substitute one for the other and get very similar results in a dish. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Let's dive into that a little more in this video, or read my blog post for the full guide: https://www.bitemybun.com/is-anchovy-sauce-the-same-as-fish-sauce/ In this video: 00:00 Intro 00:25 What is fish sauce? 00:38 Fish sauce vs anchovy sauce 03:09 How to substitute fish sauce for anchovy sauce