7 BEST MIRIN SUBSTITUTES FOR YOUR RECIPE: vegan and halal alternatives to use if you don't have it

Do you love teriyaki? Then, chances are you’ve had mirin before, as it’s an essential ingredient in the sauce. It’s actually a rice wine with a sweet and tangy flavor. It’s a must-have pantry staple, which contributes to that umami richness of many Asian dishes. If you're in a pinch, check out my favorite mirin brand: https://amzn.to/2Vesi00 Or, check out this completely alcohol-free mirin: https://amzn.to/3rEU6Xu (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) Luckily, you can substitute it if you can't find it, or want a vegan or halal alternative to use in your recipes. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Check out the full post with all of the measurements on my blog: https://www.bitemybun.com/mirin-substitute/ In this video: 00:00 What is Mirin? 00:32 When is mirin used? 01:58 How to substitute mirin 02:11 7 Best Mirin Substitutes 02:32 Closest match: Rice Wine with Sugar 02:57 Best sweetness: Sake, Honey, and Maple Syrup Mixture 03:28 Easiest to find: Dry White Wine 03:53 Best for glazes: Dry Sherry 04:23 Better umami: Sweet Marsala Wine 04:49 Strong flavor: Vermouth 05:14 Best halal mirin substitute: Water + Agave