12 best soy sauce substitutes you might already have

Soy sauce provides a signature taste to Asian dishes. It has a rich umami flavor that can be described as savory and salty. It works well with a variety of dishes including stir-fries, dumplings, and more. But what if you’re out of soy sauce? Or what if you have a wheat allergy or other allergies that make it difficult to eat soy sauce? If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Let's look at the 12 best substitutes. In this video: 00:00 Intro 00:31 Quick overview 12 best substitutes 01:44 What flavor do you need to substitute? 02:05 Tamari 02:32 Worcestershire sauce 03:06 Coconut Aminos 03:22 Liquid Aminos 03:41 Dried mushrooms 04:05 Fish sauce 04:26 Maggi seasoning 04:52 Umeboshi vinegar 05:20 Liquified miso paste 05:55 Salt 06:22 Anchovies 06:45 Japanese Shoyu 07:06 Soy sauce substitute recipe