Are You Killing Your Honey?

I've learned a lot about honey over the years. I worked at a honey packing company. I sold honey from my hives. I thought my honey was raw and full of beneficial enzymes. After reading a surprising article about ways in which you're killing the enzymes in honey, I did some digging and found a few surprising research articles that I'd like to share with you. I know, I know. It's a little early to be talking about honey, but I just couldn't wait. I wanted to share this with you and hear your thoughts. Processing Honey: A Closer Look: https://www.beeculture.com/processing-ho Honey Testing Kit I Tried: https://olexalab.com Effects of Thermal Treatment, Ultrasonication, and Sunlight Exposure on Antioxidant Properties of Honey: https://pmc.ncbi.nlm.nih.gov/articles/PMC8744435/ Biochemical Reactions and Their Biological Contributions in Honey: https://pmc.ncbi.nlm.nih.gov/articles/PMC9331712/ As always, come with questions about everything and anything related to bees and beekeeping. Friday, March 7th, 8pm EST