The sushi master bringing authentic Japanese techniques to NYC | BBC Global

Sushi master chef Kazushige Suzuki relocated from one of Tokyo's best sushi restaurants to New York to pass on his authentic sushi making skills to the next generation of chefs in the US. At Icca, his NYC restaurant, he blends traditional Edomae sushi techniques with other cuisines, offering diners a unique culinary experience. Subscribe to BBC Global: https://www.youtube.com/c/bbc_global?sub_confirmation=1 For the latest news, analysis and features, visit www.bbc.com.