Why I STOPPED Salting my STEAKS (and YOU should DO IT too)

Stop salting your steaks if you want to get that crust on them! Or don't, it's your choice. Who am I? The salt police?! But I thought it'd be interesting to see what's going on behind the scenes Patreon: https://www.patreon.com/AnnaDumitrescu​ Follow me on insta at https://instagram.com/f.is.for.food1​ ================================================== My favorite salts & seasonings for steak Truffle Salt https://www.amazon.com/Italian-Black-Truffle-Salt-Flakes/dp/B003JEWXWW/ref=sr_1_8?dchild=1&keywords=truffle+salt&qid=1616880082&sr=8-8 Flakey Salt https://www.amazon.com/Maldon-Sea-Salt-Flakes-ounce/dp/B00017028M/ref=sr_1_4?dchild=1&keywords=maldon+salt&qid=1616880120&sr=8-4 Hot sauce (my favorite) https://donrafaelpr.com/products/coconut-spices-don-rafael Shiitake Umami Powder https://www.amazon.com/Takii-Umami-Powder-Fifth-Foods/dp/B00HYL4HK2/ref=sr_1_2_sspa?dchild=1&keywords=shiitake+umami+powder&qid=1616880215&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWUM1UEJPTjRDREVIJmVuY3J5cHRlZElkPUEwMTUyNjc3MUVTTUk2RlBSVEg4OCZlbmNyeXB0ZWRBZElkPUEwNTYwNDU3M0tIMDYzSFJDREZSOSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=