I had an expired 100lbs propane tank and I turned it into a wood burning smoker. I've built a few smokers before and I incorporated lessons learned into this smoker. Also I forgot to mention that to protect the meat from direct heat of the fire, I use a round metal plate and large water bowl above the fire to help retain and moderate heat while also providing protection to the food being smoked. Also check out the smoke ribs that I made using the smoker: https://www.youtube.com/watch?v=sJfUo0VxnSQ I even won a runner up prize from Instructables with this recipe. ----------------------------------------------------------------------------------------------------- Amazon affiliate links - these help me build the channel, I get a small percentage of the sale but it costs you nothing though! Camera Gear I Use to Make Videos: Canon 80D - https://amzn.to/2CHTOaT Sony RX100V - https://amzn.to/2D5Z3SH GoPro Hero5 Session - https://amzn.to/2D8xl85 Canon M6 - https://amzn.to/2CFHbx8 Rode VideoMic Pro+ - https://amzn.to/2D7UcQS Rode VideoMic Micro - https://amzn.to/2CH7AdT Lens: Canon EF-S 10-18mm - https://amzn.to/2D4sKUt Canon EF-S 55-250mm - https://amzn.to/2CH70gd Canon EF-S 22mm - https://amzn.to/2yAlj3t Instagram: https://www.instagram.com/therealandreww/

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