This Escoffier Recipe was Intense! 🔥 Poulet Sauté Marigny & Melting Potatoes Fondant

This Escoffier Recipe was Intense! 🔥 Poulet Sauté Marigny & Melting Potatoes Fondant This Escoffier recipe was no joke! 🔥 Today, I take on Poulet Sauté Marigny (a French sautéed chicken dish) and Pommes de Terre Fondantes (melting potatoes) from Auguste Escoffier’s legendary Complete Guide to the Art of Modern Cookery. Let me tell you—it was intense! This classic French recipe challenged me at every turn, but in the end, I pulled it off! 🛍️ Where to Buy: Escoffier: Le Guide Culinaire: https://amzn.to/4gLE7Qf Free downloadable PDF: https://hdl.handle.net/2027/pst.000061786981 Le Creuset Braiser: https://amzn.to/3C7lVRX Misen Saucier Pan: https://amzn.to/3C7m1ch Cookbook Stand: https://amzn.to/3PD4wDH Kuhn Rikon Swiss Peeler: https://amzn.to/4aldzD6 Mercer Chef's Knife: https://amzn.to/4jfjZb0 OXO Tongs - 9 Inch: https://amzn.to/3DSPKq4 OXO Tongs - 12 Inch: https://amzn.to/40tKlP3 If you’ve ever wondered what it’s like to cook from one of the most advanced and intimidating cookbooks of all time, this video is for you. Watch as I tackle the techniques, stumble through some tricky steps, and (spoiler alert) triumph with a dish that’s as delicious as it is sophisticated. Have you cooked from Escoffier before? Let me know in the comments if you’ve tried any of his recipes or if there’s one you think I should attempt next! DISCLAIMER: This video is a review, and all opinions expressed are solely my own. 👩‍🍳 Why Watch? - Learn About Escoffier’s Recipes: Get a glimpse into the world of classic French cuisine from one of the most iconic cookbooks ever written. - Real Cooking Challenges: See how I navigated (and survived!) the complexities of an advanced recipe, complete with the ups and downs. - Step-by-Step Guidance: Follow along as I break down the process of making Poulet Sauté Marigny and Melting Potatoes, even for beginners. 📌 Don't Forget: - LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips! - COMMENT below with your thoughts on the Poulet Sauté Marigny & Melting Potatoes recipe or any questions you have. We love hearing from you! 🔗 Related Videos: - Cookbook Club Announcement for January 2025: https://youtu.be/gZkAGtx47Dw - Julia Child's Scalloped Potatoes with Heavy Cream and Cheese: https://youtu.be/lb1UwH2fu-Q 📢 Follow Us: - FACEBOOK: https://www.facebook.com/groups/amylearnstocook/ - TWITTER: https://twitter.com/amylearnstocook - PINTEREST: https://www.pinterest.com/amylearnstocook/ 🔍 What's Inside: 00:00 Introduction 01:10 Escoffier Recipe 02:29 Jus Lie Stock Reduction 08:53 Melting Potatoes Fondant 16:16 Chicken Poulet Saute Marigny 19:37 Pan Sauce 22:51 Plating and Taste Test Thank you for watching! Happy cooking, and see you in the next video! VISIT AMY'S WEBSITE FOR ALL HER RECIPES: https://www.amylearnstocook.com VISIT AMY'S VIRTUAL PAN ROOM: https://www.amylearnstocook.com/the-pan-room/ VISIT AMY'S VIRTUAL COOKBOOK LIBRARY https://www.amylearnstocook.com/the-cookbook-canon/ NOTE: Any links in this description, including Amazon, are affiliate links. #Escoffier #FrenchCooking #ChickenRecipe #BraisedChicken #potatoes #CookingChallenge #PouletSauteMarigny #MeltingPotatoes #HomeCooking #RecipeChallenge #cookbookclub #amylearnstocook