Kenji López-Alt's Crispy Roasted Potatoes Changed Me Forever | The Food Lab

🔥 Are these the crispiest roasted potatoes on the internet? Today, I put Kenji López-Alt’s legendary Crispy Roasted Potatoes from The Food Lab to the test—and let me tell you, my potato standards may never recover. 😅🥔 Join us for the Cookbook Club for a review of The Food Lab by Kenji Lopez-Alt. 🛍️ Where to Buy: The Food Lab by Kenji Lopez-Alt: https://amzn.to/455Im5Z Chef's Knife: https://amzn.to/4iWmUnz Sheet Pan: https://amzn.to/3S1SW6v All-Clad Soup Pot: https://amzn.to/4mbg2p2 Amy's Honey Mustard Sauce: https://youtu.be/bHE2xveJVxY In this Cookbook Club episode, I walk through Kenji’s detailed technique step-by-step: the parboil, the roughing up, the fat, and that final golden roast. It’s science meets crispy perfection! 💬 Let’s talk crunchy exteriors and fluffy interiors in the comments! 📺 More Cookbook Club Videos: 👉 https://www.youtube.com/playlist?list=PLQbw6vAUEJSghdbU-nUeXo9WYkLml2MCw 🧂 New videos every week on classic recipes, cookware tests, and all things delicious. Don’t forget to like, subscribe, and tap the bell so you never miss a crispy moment! DISCLAIMER: This video is a review, and all opinions expressed are solely my own. 👩‍🍳 Why Watch? - You're on the hunt for the crispiest roasted potatoes ever—and you want to see if Kenji's method lives up to the hype. - You’ve heard of The Food Lab but haven’t tried a recipe yet—this is the perfect one to start with. - You want step-by-step guidance on how to master Kenji’s technique without feeling overwhelmed. 📌 Don't Forget: - LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips! - COMMENT below with your thoughts on Kenji's Crispy Roasted Potatoes or any questions you have. We love hearing from you! 🔗 Related Videos: - The Cookbook Club Announcement for May 2025: https://youtu.be/rnTljfeJ4Zo - Amy's Twice Baked Potatoes: https://youtu.be/aiy2MBYi-rQ 📢 Follow Us: - FACEBOOK: https://www.facebook.com/groups/amylearnstocook/ - TWITTER: https://twitter.com/amylearnstocook - PINTEREST: https://www.pinterest.com/amylearnstocook/ 🔍 What's Inside: 00:00 Introduction 00:36 The Food Lab Cookbook 03:30 Prepping the Potatoes 05:20 Cooking the Potatoes 07:20 Roasting Potatoes 11:16 Crispy Roasted Potatoes Thank you for watching. Happy cooking, and see you in the next video! 📢 Stay Connected & Explore More! 🌎Visit Amy's Website - https://www.amylearnstocook.com 🍳 Step into My Virtual Pan Room – Browse my favorite kitchen tools, cookware, and gadgets! https://www.amylearnstocook.com/the-pan-room/ 📚 Cookbook Library – Discover my go-to cookbooks and Cookbook Club picks! https://www.amylearnstocook.com/the-cookbook-canon/ 📸 Follow Along for More Cooking Fun! Instagram: https://www.instagram.com/cookinwithamy/ Pinterest: https://www.pinterest.com/amylearnstocook/_profile/ 📧 Business Inquiries & Collaborations – Let’s work together! Contact me at amylearnstocook@gmail.com NOTE: Any links in this description, including Amazon, are affiliate links. #roastedpotatoes #roastpotatoes #potaotes #friedpotatoes #hashbrown #hashbrowns #CrispyRoastedPotatoes #kenjilopezalt #TheFoodLab #CookbookClub #PotatoPerfection #cookbook #cookbooks #cookbookreview #amylearnstocook