Homemade Ciabatta Bread with Poolish Preferment....and Plenty of Regret 🤦‍♀️

Join me as I attempt to bake homemade ciabatta bread using a poolish preferment—and let’s just say things didn’t go exactly as planned! 😅 From flour and water to a whole lot of regret, this baking adventure was full of lessons learned the hard way. 🛍️ Where to Buy: Bread Baker's Apprentice by Peter Reinhart: https://amzn.to/3G0jMcr Stand Mixer: https://amzn.to/4jlkLlV Countertop Proofer: https://amzn.to/44dKZ5n Bread Knife: https://amzn.to/4clMujT Beater Blade Pouring Chute: https://amzn.to/440RoRB Extra Wide Bench Scraper: https://amzn.to/4igWtZu Sheet Pan: https://amzn.to/3EmFlTU Cookie Sheet: https://amzn.to/3G98JNX Bread Bags: https://amzn.to/3R6iDCs Olive Oil Spray: https://amzn.to/43BOJgR Cookbook Stand: https://amzn.to/3FXqikh Parchment Paper: https://amzn.to/3YieDCE Electric Kettle: https://amzn.to/4i2T1kQ 12 Inch Cast Iron Skillet: https://amzn.to/43IoQvR Food Safe Spray Bottle Set: https://amzn.to/42yLTrV In this video, I walk you through my process of making ciabatta from scratch, using a poolish to get that perfect, airy texture. But... things didn’t rise quite the way I’d hoped (literally). You’ll get to see the challenges, the mishaps, and the final product (which, spoiler alert, isn’t quite perfect)! Despite the setback, I’ll show you that even in failure, there’s always something to take away from the experience. So if you’re up for a good laugh and a bit of baking reality, grab a cup of coffee (or a glass of wine) and join me! DISCLAIMER: This video is a review, and all opinions expressed are solely my own. 👩‍🍳 Why Watch? - Learn What Not to Do – Watch me make all the classic ciabatta mistakes so you don’t have to! - Real Talk, Real Baking – This is a no-filter, no-fluff look at the ups and downs of baking from scratch. - Experience the Chaos of Poolish – Curious about using a poolish preferment? I show you exactly how tricky (and rewarding?) it can be. 📌 Don't Forget: - LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips! - COMMENT below with your thoughts on the Ciabatta Bread with Poolish Preferment or any questions you have. We love hearing from you! 🔗 Related Videos: - Cookbook Club Announcement for April 2025: https://youtu.be/zZ1s69GNFQU - Amy's Pullman Bread in the Ankarsrum Stand Mixer: https://youtu.be/cm0iGpoDrss 📢 Follow Us: - FACEBOOK: https://www.facebook.com/groups/amylearnstocook/ - TWITTER: https://twitter.com/amylearnstocook - PINTEREST: https://www.pinterest.com/amylearnstocook/ 🔍 What's Inside: 00:00 Introduction 00:38 Poolish Preferment 04:30 Ciabatta Bread Recipe 08:19 Stretch and Fold 10:17 Shaping & Panning 13:31 Baking the Ciabatta Bread Thank you for watching. Happy baking, and see you in the next video! 📢 Stay Connected & Explore More! 🌎Visit Amy's Website - https://www.amylearnstocook.com 🍳 Step into My Virtual Pan Room – Browse my favorite kitchen tools, cookware, and gadgets! https://www.amylearnstocook.com/the-pan-room/ 📚 Cookbook Library – Discover my go-to cookbooks and Cookbook Club picks! https://www.amylearnstocook.com/the-cookbook-canon/ 📸 Follow Along for More Cooking Fun! Instagram: https://www.instagram.com/cookinwithamy/ Pinterest: https://www.pinterest.com/amylearnstocook/_profile/ 📧 Business Inquiries & Collaborations – Let’s work together! Contact me at amylearnstocook@gmail.com NOTE: Any links in this description, including Amazon, are affiliate links. #bread #breadrecipe #frenchbread #poolish #homemadebread #baking #breadbaking #standmixer #recipe #recipes #amylearnstocook