Chicken Fried Steak?! + The Food Lab Recipe Review

🍽️ Welcome back to the Cookbook Club! Today we’re diving fork-first into the crispy, golden world of Chicken Fried Steak—and no, it’s not chicken. Or steak. (Okay, it’s kinda steak… but we’ll get into that.) 🛍️ Where to Buy: The Food Lab by Kenji Lopez-Alt: https://amzn.to/4jnTfE0 Ziplock Bag Holder: https://amzn.to/3Hd64Uc Meat Mallet Tenderizer: https://amzn.to/4dxbfu2 Le Creuset Enameled Cast Iron Skillet: https://amzn.to/4jq3AiC All-Clad Saute Pan: https://amzn.to/3FujRVM Amy's New Cookbook Stand: https://amzn.to/4jjoe3N Deli Containers for Prep: https://amzn.to/4my9WPK Sheet Pan with Rack: https://amzn.to/4dGUhK8 👨‍🔬 We're cooking up the version from J. Kenji López-Alt's The Food Lab—a recipe that promises ultra-crunchy breading, juicy tender beef, and silky-smooth cream gravy. But does it live up to the hype? I put it to the test in my kitchen! 💡 In this video, you'll find: What chicken fried steak actually is (and where the name came from) Step-by-step cooking with tips from The Food Lab My honest thoughts on the final result How the recipe stacks up in terms of flavor, technique, and ease ✨ Whether you’re a Southern food lover, a home cook nerding out over science-y techniques, or just here for the gravy — you’re in the right place. 📚 Part of my Cookbook Club series where we explore recipes from a different cookbook each month! This month’s pick: The Food Lab by J. Kenji López-Alt. 👇 Drop a comment below: Have you ever made chicken fried steak? Love it? Hate it? Confused by it? DISCLAIMER: This video is a review, and all opinions expressed are solely my own. 👩‍🍳 Why Watch? - You're curious what "chicken fried steak" actually is (and no, it's not chicken). - You want to know if The Food Lab's recipe is worth the effort—does science = flavor? - You’ve never made chicken fried steak and need a step-by-step walk through. 📌 Don't Forget: - LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips! - COMMENT below with your thoughts on the Chicken Fried Steak recipe or any questions you have. We love hearing from you! 🔗 Related Videos: - Spaghetti with Meat Sauce - Cookbook Club: https://youtu.be/gZsXWGgNACQ - Crispy Roasted Potatoes - Cookbook Club: https://youtu.be/WQFk7kaag2E 📢 Follow Us: - FACEBOOK: https://www.facebook.com/groups/amylearnstocook/ - TWITTER: https://twitter.com/amylearnstocook - PINTEREST: https://www.pinterest.com/amylearnstocook/ 🔍 What's Inside: 00:00 Introduction 00:34 Chicken Fried Steak Recipe 01:32 Buttermilk Marinade 02:49 Cube Steak 07:49 Cream Gravy Recipe 14:13 Plating and Tasting Thank you for watching. Happy baking, and see you in the next video! 📢 Stay Connected & Explore More! 🌎Visit Amy's Website - https://www.amylearnstocook.com 🍳 Step into My Virtual Pan Room – Browse my favorite kitchen tools, cookware, and gadgets! https://www.amylearnstocook.com/the-pan-room/ 📚 Cookbook Library – Discover my go-to cookbooks and Cookbook Club picks! https://www.amylearnstocook.com/the-cookbook-canon/ 📸 Follow Along for More Cooking Fun! Instagram: https://www.instagram.com/cookinwithamy/ Pinterest: https://www.pinterest.com/amylearnstocook/_profile/ 📧 Business Inquiries & Collaborations – Let’s work together! Contact me at amylearnstocook@gmail.com NOTE: Any links in this description, including Amazon, are affiliate links. #ChickenFriedSteak #gravy #creamgravy #TheFoodLab #CookbookClub #SouthernCooking #RecipeTest #ComfortFood #GravyGoals #recipes #recipe #beef #beefrecipe #beefrecipes #dinnerrecipe #dinnerrecipes #recipe #recipes #cooking #amylearnstocook