Baking This Bread Was a Soul Crushing FAILURE! | French Baguette with Pâte Fermentée

Well... this was supposed to be a beautiful, crusty, artisan French baguette made with a classic pâte fermentée (pre-fermented dough) to deepen the flavor and improve the texture. Instead? It turned into a total baking meltdown. 🥖💔 Join me for the Cookbook Club where I attempt to make French Bread from Peter Reinhart's Bread Baker's Apprentice. 🛍️ Where to Buy: Bread Baker's Apprentice by Peter Reinhart: https://amzn.to/3G0jMcr Stand Mixer: https://amzn.to/4jlkLlV Countertop Proofer: https://amzn.to/44dKZ5n Bread Knife: https://amzn.to/4clMujT Extra Wide Bench Scraper: https://amzn.to/4igWtZu Beater Blade Pouring Chute: https://amzn.to/440RoRB Sheet Pan: https://amzn.to/3EmFlTU Cookie Sheet: https://amzn.to/3G98JNX Bread Bags: https://amzn.to/3R6iDCs Olive Oil Spray: https://amzn.to/43BOJgR Cookbook Stand: https://amzn.to/3FXqikh Parchment Paper: https://amzn.to/3YieDCE 12 Inch Cast Iron Skillet: https://amzn.to/43IoQvR Food Safe Spray Bottle Set: https://amzn.to/42yLTrV In this video, I walk you through the process of making a traditional French bread using pâte fermentée—and where it all went horribly wrong. From questionable dough hydration to baking regrets, this loaf taught me more than a few lessons (mostly the hard way). If you’ve ever had a recipe go sideways—or you just want to learn more about what NOT to do when working with pâte fermentée—come laugh (or cry) with me as I try, fail, and try again. ✅ In this video: What is pâte fermentée and how do you use it? My full French baguette recipe attempt (and mistakes!) Why this bread ended up soul crushing (no exaggeration!) What I’d do differently next time 🧡 If you enjoy baking disasters, honest kitchen experiments, and learning from flops, you’re in the right place. Don’t forget to like, subscribe, and share your own baking fails in the comments! DISCLAIMER: This video is a review, and all opinions expressed are solely my own. 👩‍🍳 Why Watch? - Learn What NOT to Do – Save yourself from heartbreak by watching me make all the mistakes first. 😅 - Relatable Baking Fails – If you’ve ever had a kitchen disaster, you’ll feel right at home. - Real Talk, No Perfection Here – This isn’t one of those flawless, staged baking tutorials. This is real life. 📌 Don't Forget: - LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips! - COMMENT below with your thoughts on the French Baguette with Pâte Fermentée recipe or any questions you have. We love hearing from you! 🔗 Related Videos: - Homemade Italian Bread + Biga Preferment: https://youtu.be/TQ4joizMgHo - Amy's Pullman Bread: https://youtu.be/cm0iGpoDrss 📢 Follow Us: - FACEBOOK: https://www.facebook.com/groups/amylearnstocook/ - TWITTER: https://twitter.com/amylearnstocook - PINTEREST: https://www.pinterest.com/amylearnstocook/ 🔍 What's Inside: 00:00 Introduction 00:30 Pâte Fermentée Preferment 05:31 Kneading the Dough 09:59 Stretch and Fold 12:33 Shaping & Panning 18:24 Baking the French Bread Thank you for watching. Happy baking, and see you in the next video! 📢 Stay Connected & Explore More! 🌎Visit Amy's Website - https://www.amylearnstocook.com 🍳 Step into My Virtual Pan Room – Browse my favorite kitchen tools, cookware, and gadgets! https://www.amylearnstocook.com/the-pan-room/ 📚 Cookbook Library – Discover my go-to cookbooks and Cookbook Club picks! https://www.amylearnstocook.com/the-cookbook-canon/ 📸 Follow Along for More Cooking Fun! Instagram: https://www.instagram.com/cookinwithamy/ Pinterest: https://www.pinterest.com/amylearnstocook/_profile/ 📧 Business Inquiries & Collaborations – Let’s work together! Contact me at amylearnstocook@gmail.com NOTE: Any links in this description, including Amazon, are affiliate links. #frenchbread #baguette #baguettes #homemadebread #bakingfair #breadrecipe #patefermentee #bakingdisaster #breadbaking #breadrecipe #breadrecipes #baking #standmixer #amylearnstocook