WHIPPED SHORTBREAD RECIPE | CHRISTMAS BAKING #homemade #trending #christmas #cooking #food #foodie

#homemade #trending #christmas #cooking #food #foodie If you would like to send mail to me my mailing address is: All Things Missy PO BOX 99900 KF 547 306 RPO WEST ROYALTY CHARLOTTETOWN PE C1E 3N9 *The post office has informed me that if you are sending a card or letter that it must have tracking on it to get to me* Regarding potential partnership opportunities please contact allthingsmissy3@gmail.com In this video I will be showing you how I make my Whip It Real Good Shortbread recipe. If you like this video please subscribe, like and hit the notification bell so you know when I will be uploading again. I hope you have a wonderful day :) Recipe: 1 pound of salted or unsalted butter at room temperature 3/4 teaspoon of salt if you are using unsalted butter 1 cup of icing sugar 3 cups of AP flour 1/2 cup of cornstarch 1 teaspoon of vanilla Toppings: Chocolate Sprinkles Glazed cherries Icing sugar Coloured sugar Directions: Preheat oven to 325 Mix sifted flour and sifted cornstarch together in a small bowl, set aside In a large bowl whip butter with hand mixer or stand mixer until light in colour and creamy scraping the bowl down with a spatula every few minutes. Approx 5 minutes Add vanilla and mix - scrape bowl Add in sifted Icing sugar and mix - scrape bowl Add in parts sifted cornstarch and flour mixture scraping bowl in between each time. With a cookie scoop measure out and roll enough for one cookie and place it on a lined cookie sheet, continue until the cookie sheet is full leaving a 2 inch space between each cookie Take a fork dipped in icing sugar so it doesn't stick to cookie and press down to leave pattern. Decorate however you like (see video) Bake for 10-12 min or until slightly golden on the bottom of the cookie. Enjoy. *please refer to video for accuracy*