PINK LADY SQUARES (RETRO RECIPE) #subscribe #trending #retro #recipe #new #fun #easy #easyrecipe

#subscribe #trending #retro #recipe #new #fun #easy #easyrecipe If you would like to send mail to me my mailing address is: All Things Missy PO BOX 99900 KF 547 306 RPO WEST ROYALTY CHARLOTTETOWN PE C1E 3N9 *The post office has informed me that if you are sending a card or letter that it must have tracking on it to get to me* Regarding potential partnership opportunities please contact allthingsmissy3@gmail.com In this video I will be showing you how I make my Retro Recipe Pink Lady Squares If you like this video please subscribe, like and hit the notification bell so you know when I will be uploading again. I hope you have a wonderful day :) Recipe : Tools : Hand mixer, spatula, mixing bowl, 8x8 or 9x9 baking dish Preheat oven to 225 for first step Ingredients : Base 2 cups of graham cracker crumbs 1/2 cup of butter 2 tablespoons of AP flour 1/2 cup of brown sugar Middle 2 cups of shredded sweetened coconut 1 can of eagle brand condensed milk Top 1/4 cup of softened butter 1 cup of icing sugar 1 tablespoon of cream Pink food colouring Directions: 1st step Melt butter and add it to the mixing bowl Add in graham crackers, flour and sugar and mix until coated Press into a 8x8 or 9x9 baking dish lined with parchment paper Bake on 225 for 10 minutes 2nd step Mix coconut and Eagle brand condensed milk together in mixing bowl until combined and spread evenly over the graham cracker base Bake on 300 for 35-40 minutes or until edges are golden brown (see video) Remove from heat and let cool 3rd step Topping Add softened butter to mixing bowl and using your hand mixer, mix until smooth Add in icing sugar and mix until combined Add in cream and mix well until combined Add pink food colouring to get what shade of pink you like mix well Spread icing over the cooled square and add toppings like sprinkles or sugar(optional) Cut into squares and enjoy!