HOMEMADE HOT CROSS BUNS #subscribe #trending #homemade #recipe #family #fun #foryou #easy #canada

#subscribe #trending #homemade #recipe #family #fun #foryou #easy #canada If you would like to send mail to me my mailing address is: All Things Missy PO BOX 99900 KF 547 306 RPO WEST ROYALTY CHARLOTTETOWN PE C1E 3N9 *The post office has informed me that if you are sending a card or letter that it must have tracking on it to get to me* Regarding potential partnership opportunities please contact allthingsmissy3@gmail.com In this video I will be showing you how I make my Homemade Hot Cross Buns. These Hot Cross Buns are soft, lightly sweet and filled with cozy spices and fruit. This was one of my mother's favourite Easter treats. If you like this video please subscribe, like and hit the notification bell so you know when I will be uploading again. I hope you have a wonderful day :) Hot Cross Buns Recipe : 4 1/2 cups of AP flour 3 teaspoons of instant yeast 1/2 cup of white sugar 2 tsp of cinnamon 2 tsp of a spice mixture ( I used cloves, nutmeg and ginger) 1/2 tsp of salt 1 1/2 cups of milk 4 tbsp of butter 1 egg Sultana raisins Fruit mix ( if you don't like fruit you can add chocolate chips) Directions: Mix dry ingredients together in a bowl If you are using a stand mixer you can add the dry ingredients to that mixing bowl Add in your wet ingredients and mix until combined Add in your raisins and fruit ( if you are using chocolate chips add in) Mix on low until combined Then knead in mixer for 5 minutes (if you are kneading by hand you will the kneading time will be 10 min) When done remove dough from the bowl and add olive oil to the bowl covering it, then put dough back into the bowl making sure that you turn the dough over covering it with oil. Cover bowl with plastic wrap or a clean dish cloth and proof for 1 to 1 1/2 hours or until doubled in size (the dough needs to proof in a warm place) Once dough has doubled in size remove wrap and punch down the dough. Then turn the dough out onto a lightly floured counter Roll and shape dough into a log and cut into 12 pieces. Shape each piece of dough into a ball pinching the bottoms (see video) Place the dough balls into a 9x13 pan that has parchment on the bottom or has been lightly greased Cover the buns and let proof for another 30 min Crosses: 1/2 cup of flour 5 tbsp of water Mix together just until combined and place in ziplock bag or piping bag Once dough is ready pipe crosses on top of the buns and bake in a 350 degree oven for 30 minutes or until done While the bun are baking make the glaze Glaze: 2 teaspoons of water 3 tablespoons of honey Mix together until smooth and set aside When buns are finished baking brush the honey glaze over the top of the hot cross buns, enjoy *For further instructions please refer to video*