EASY DULCE HEAVENLY DELIGHTS*MY ORIGINAL RECIPE #subscribe #new #homemade #chocolate #cake #recipe

#subscribe #new #homemade #chocolate #cake #recipe #easy #video #love If you would like to send mail to me my mailing address is: All Things Missy PO BOX 99900 KF 547 306 RPO WEST ROYALTY CHARLOTTETOWN PE C1E 3N9 *The post office has informed me that if you are sending a card or letter that it must have tracking on it to get to me* Regarding potential partnership opportunities please contact allthingsmissy3@gmail.com In this video I will be showing you how I make my new original recipe that I just created called the Dulce Heavenly Delights. If you like this video please subscribe, like and hit the notification bell so you know when I will be uploading again. I hope you have a wonderful day :) Ingredients : Marshmallow Fluff - 1/2 cup Dulce De Leche (Eagle Brand) 1/2 can Store bought icing - 1/2 container Chocolate of your choice Boxed cake mix Food colouring Sprinkles Directions: Make cake according to box instructions and pour onto a cookie sheet and bake for 10-12 minutes on 350. Remove when done and let cool Once cake is cooled cut out shape with cookie cutter to fit the silicone mold that you are using. Set aside Melt chocolate in a microwave safe bowl 30 second intervals stirring in between until melted or use the double boiler method Using a spoon drop melted chocolate into each mold cavity and using the back of the spoon cover walls of the mold ensuring that every part of the mold is covered. Pop mold in fridge until set Mix marshmallow fluff and icing together in a bowl until combined and put into an icing bag or ziplock Put half of a can of dulce de leche into a piping bag or ziplock When chocolate is set in your molds take them out of the fridge Cut a small hole in the ziplock bags Cover bottom of the each mold with dulce de leche then pipe in about a teaspoon of marshmallow and icing mix Place cake on top and cover with remaining chocolate Put mold back in the fridge until set For top of the chocolates melt white chocolate and food colouring of your choice then place in an icing bag or ziplock Once molds are set pop them out onto parchment paper and decorate with icing and top with sprinkles or candies of your choice. ( Please see video for exact way of doing these chocolates )