How an Alchemist Makes Ice Cream. Freezing Point Depression!

Alchemy can be fun and yummy. Let’s make ice cream using something called Freezing Point Depression, with only ice water, salt, beakers, and a stirrer – and of course the ice cream mix. Recipe for Ice Cream • ½ cup (118mL) milk • ½ cup (118mL) heavy cream • ¼ cup (50g) sugar • ¼-½ teaspoon (2.00mL) vanilla extract Other • Quart of ice. (crushed would be best) • 2000mL plastic and 250mL glass or plastic beaker or similar size containers. • 175mg salt for the ice bath If you like to support my channel quick and easy with PayPal: https://PayPal.Me/hermeswd Amazon Affiliate Links, Products shown in this video, (commission paid links): • Dolfinie Magnetic Stirrer: https://amzn.to/40pPuFP • Magnetic Stirrer Stir Bar cross (10X30mm): https://amzn.to/3ZFmuZt Video Links: • https://youtu.be/n2dJ7Q08Gys • https://youtu.be/znhCI6JNqpU Wisdomsdoor.com Links: • Visit the NanoStore! Do you want to buy instead of making? Check out my nanoparticle solutions @Wisdomsdoor.com: http://wisdomsdoor.com/nanostore/index.php • Patreon 3D Blueprint Store: https://www.patreon.com/wisdomsdoor/shop • Lab sheets, and other: http://wisdomsdoor.com/files/index.php • Reality Creator Books on Amazon: https://www.amazon.com/author/tomdeliso #alchemy #alchemist #alchemywizard #nanoparticles #chemist #chemistry #icecream #makingicecream #freezingpoint