I Put Eggplant and Zucchini in Air Fryer...WOW, I Wasn't Ready for THIS!

I Put Eggplant and Zucchini in Air Fryer...WOW, I Wasn't Ready for THIS! Ingredients: For the Eggplant: - 2 medium eggplants - 2-3 tbsp olive oil - 1 tsp Italian seasoning - Salt to taste For the Zucchini: - 1 small zucchini - Pinch of salt For the Ricotta Filling: - 1/2 cup (100-120g) ricotta cheese - 1 egg - 1/4 cup (50g) shredded mozzarella - 1 tbsp (15-20g) freshly grated parmesan - 1 tbsp fresh parsley, chopped - Salt and pepper to taste For Assembly: - 1/2 cup (120ml) tomato sauce - 1/4 cup (50g) shredded mozzarella (for topping) - Extra fresh parsley for garnish Air Fryer Settings: - Eggplant slices: 340°F (170°C) for 10-15 minutes - Final bake: 360°F (180°C) for 10 minutes Air Fryer Rack - https://amzn.to/4b5LXCD 🧑‍🍳 Be part of the AirFrytus team, Support and JOIN our Membership ➡️ https://www.youtube.com/channel/UCUy5rGXPXlyvaxqrt-_ls8A/join Must-Have Accessories 🧻 Paper Liners (Easy Cleanup!) → https://amzn.to/4eNE4TT 🔒 Magnetic Silicone Buckle → https://amzn.to/3XaoZE9 🎁 All-in-One Accessories Set → https://amzn.to/3X8EDQA 🥚 Egg Molds (Perfect Breakfast!) → https://amzn.to/4hWA2sG Support Me 🌟 I'm thrilled to start sharing our recipes with you! If you enjoyed this one, please show your support by giving it a thumbs up and sharing it with friends and family who love to cook! Your support means everything to me ❤️ Don’t forget to Subscribe for more delicious air fryer recipes 🔔 📢 Write any question or comment, and I'm happy to answer and help you! Thank you and happy watching!🧀🔪