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Gochujang caramel cookies recipe
This gochujang caramel cookies recipe is the one I’ve baked on repeat—more than six times—because it’s easy and so good. I love that it finally gives my gochujang a real purpose, and the bright red-orange swirl feels weirdly festive for the season. It’s also perfect if you like baking something you can share with friends (or stash for a flight snack).
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Pros
- +Easy to follow and repeatable
- +Unique gochujang caramel flavor that feels seasonal
- +Great for sharing with friends
Cons
- -Requires gochujang (not everyone has it on hand)
